Your label.
Made by us.
We make own brand food for supermarkets, retailers and foodservice groups. Every product comes from our halal certified, allergen free factory in Auckland, from the team behind New Zealand’s largest dairy free cheese maker.
Why retailers work with us
We make plant based dips, spreads, sauces, desserts and more. We look at every request on its merits, so tell us what you have in mind and we’ll tell you honestly whether it suits our line.
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Our own brands are ranged in New Zealand supermarkets, so we know retail specs, labelling and supply.
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Nudairy’s has won NZ Vegan Cheese Awards every year since 2023.
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No dairy, gluten, nuts or soy on site. Halal certified, with vegan certification available.
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Recipe, packaging, labels, shelf life testing and scheduled production in one place.
How it works
Brief
Tell us about the product, your volumes and where it will be sold.
Develop and cost
We formulate to your spec, run kitchen trials and cost it until the recipe and the price both work.
Trial run
We make a pilot batch on our line and run shelf life testing.
Scheduled supply
We move to scheduled production, packed under your label and ready to ship.
Talk to us
Tell us about the product, your volumes and where it will be sold. We’ll come back to you within two working days.