Your product. Our factory.
We develop, hot fill and pack plant based dips, sauces, spreads and desserts for brands in New Zealand and overseas. Everything is made in our halal certified, allergen free factory in Auckland.
What We Offer
Three ways we can help, from a first idea to full production. We only make plant based food, so nothing we make for you shares a line with dairy, gluten, nuts or soy.
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We hot fill at 70 to 85°C into 87mm pottles with tamper evident lids, at up to 2,000 pots an hour. Hot filling gives a long chilled shelf life without relying on heavy preservatives.
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Bring a recipe or a brief. Our team works with you on formulation, costing and shelf life testing, then scales it up to full production.
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We’re halal certified (NZIDT) and operate under a registered Food Control Plan. We already ship to Australia and Asia, so we know the paperwork.
How it works
Talk to us
Tell us about your product, the volumes you expect and the markets you’re aiming for.
Develop
We formulate with you and run kitchen trials and costing until it’s right.
Trial run
We make a pilot batch on our line and run shelf life testing.
Launch
We move to scheduled production, packed and ready to ship.
Start a project
Tell us what you’d like to make. Minimum runs start at 250kg, and we’ll come back to you within two working days.