we love making better products that anyone can enjoy
Whatever your personal reasons, be it ethical, lifestyle or health related, we believe that you shouldn’t have to compromise on quality or taste and pay more. Our products are made to be enjoyed by anyone.
An exploration in Plant-based
Our mission is to be a leader in the development of innovative plant-based, allergen-free foods, and we’re passionate about creating products that are both delicious and sustainable. With a focus on ethical and eco-friendly practices, we’re committed to doing our part in protecting the planet while offering healthy, nutritious options for all.
All of our products are nut, soy, gluten and dairy-free, Halal-certified and with the vegan friendly seal of approval.
We manufacture all of our products ourselves, and don't allow any allergens or animal-based products in our production facility, ensuring a clean and efficient environment.
eating Sustainably
We strive to make products that are more sustainable for the planet, but acknowledge that we still leave an impact.
As a small startup business, we do not yet know the extent of our carbon footprint and impact on the planet, but are actively implementing sustainability ethos and values in our business. Although dairy-free cheese manufacturing contributes a significantly lower environmental impact to the planet than its animal-based predecessor, many of our ingredients are imported and contribute to food mile pollution. We also use plastic packaging but where possible only use recyclable materials and limit our waste.
It is our commitment to the planet to assess our business' true environmental impact and implement an environmentally-positive governance policy to offset our contribution.
